Made in Switzerland: Dairy products and grain
A trip to any Swiss grocery store shows that food is available in abundance – whether in the form of basics like bread and milk or more exotic fare such as pineapples.
However, the Swiss Farmers Association is concerned about Switzerland becoming too dependent upon foreign foodstuffs. At its annual media conference in Bern, the group looked ahead 40 years and called for the country to continue growing at least half of its own food.
Read the whole story here:
http://www.swissinfo.ch/eng/swiss_news/Swiss_farmers_ask_what_s_for_dinner_in_2050.html?cid=29168978
Susan's News 
I think it is important for every country to ensure that they are able to grow a variety of foods. I think it would all do us well if we all started to support our local farmers and eat more local food, where ever we may live. Besides being good for the environment, it is good for food security and diversification!
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