Made in Switzerland: Dairy products and grain
A trip to any Swiss grocery store shows that food is available in abundance – whether in the form of basics like bread and milk or more exotic fare such as pineapples.
However, the Swiss Farmers Association is concerned about Switzerland becoming too dependent upon foreign foodstuffs. At its annual media conference in Bern, the group looked ahead 40 years and called for the country to continue growing at least half of its own food.
Read the whole story here:
http://www.swissinfo.ch/eng/swiss_news/Swiss_farmers_ask_what_s_for_dinner_in_2050.html?cid=29168978
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